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1.
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Joint FAO/WHO expert committee on nutrition sixth report /

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : UN , 1962Availability: Items available for loan: [Call number: 612.3 FAO-8] (1).

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2.
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Report of the technical meeting on nutrition in food policy and planning in Asia and the Far East.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : UN , 1961Availability: Items available for loan: [Call number: 612.3 FAO-10] (1).

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3.
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Protein requirements : report of a joint FAO/WHO expert group /

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1).

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4.
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Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for loan: [Call number: 641.11 FAO] (1).

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5.
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Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1974Availability: Items available for loan: [Call number: 641.11 FAO-2] (2).

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