Protein requirements : report of a joint FAO/WHO expert group /
By: United Nations Food and Agriculture Organization.
Material type: BookSeries: FAO nutrition meeting report series.Publisher: Rome : FAO , 1965Description: 71p. : ill. ; 22 cm.Subject(s): Nutrition | ProteinsDDC classification: 641.1Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | 1 | Available | 0024223B |
Includes bibliographical references.