Composition of foods, Poultry products raw, processed, prepared / Linda P. Posati
By: Posati, Linda P.
Material type: BookSeries: USDA agriculture handbook.Publisher: Washington, D.C. : USDA , 1979Description: vi, 329p. : ill. ; 30 cm.Subject(s): Food economics | Tables | Composition | FoodDDC classification: 641Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 CON-2 (Browse shelf) | C-01 | Available | 048526 |
Includes bibliographical references and index.