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Posati, Linda P.

Composition of foods, Poultry products raw, processed, prepared / Linda P. Posati - Washington, D.C. : USDA , 1979 - vi, 329p. : ill. ; 30 cm. - USDA agriculture handbook .

Includes bibliographical references and index.

Subjects--Topical Terms:
Food economics
Tables
Composition
Food

Dewey Class. No.: 641 / CON-2

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