Food theory and applications / Pauline C. Paul
Contributor(s): Paul, Pauline C.
Material type: BookPublisher: New York : Wiley, 1972Description: xiv, 797p. : ill. ; 25 cm.ISBN: 0471672505.Subject(s): Food economics | Cookery | Food industry and trade | FoodDDC classification: 641Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 PAU (Browse shelf) | C-01 | Available | 036857 |
Includes bibliographical references and index.