Food theory and applications /
Pauline C. Paul
- New York : Wiley, 1972
- xiv, 797p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471672505
Food economics
Cookery
Food industry and trade
Food
641 / PAU
Includes bibliographical references and index.
0471672505
Food economics
Cookery
Food industry and trade
Food
641 / PAU