Food composition table for Bangladesh / Nazma Shaheen, Abu Torab M A Rahim, Md. Mohiduzzaman, Cadi Parvin Banu, Md. Latiful Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, Barbara Stadlmayr.
By: Shaheen, Nazma [et .. al].
Contributor(s): Institute of Nutrition and Food Science (DU) | National Food Policy Capacity Strengthening Programme (NFPCSP) | Ministry of Food, Bangladesh | The Food and Agriculture Organization of the United Nations (FAO) | USAID | EU | INFOODS.
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Includes bibliographical references and index.