Food composition table for Bangladesh / Nazma Shaheen, Abu Torab M A Rahim, Md. Mohiduzzaman, Cadi Parvin Banu, Md. Latiful Bari, Avonti Basak Tukun, M A Mannan, Lalita Bhattacharjee, Barbara Stadlmayr.
By: Shaheen, Nazma [et .. al].
Contributor(s): Institute of Nutrition and Food Science (DU) | National Food Policy Capacity Strengthening Programme (NFPCSP) | Ministry of Food, Bangladesh | The Food and Agriculture Organization of the United Nations (FAO) | USAID | EU | INFOODS.
Material type:
BookPublisher: Dhaka : Institute of Nutrition and Food Science (DU) , 2013Description: xxi, 178p. : ill., fig., table ; 28 cm.ISBN: 9789843375223.Subject(s): Food | Nutrition | Food composition -- Bangladesh
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center | Non-fiction | BAN Dha.U INFS Foo (Browse shelf) | C-01 | Available | 119651 |
Includes bibliographical references and index.
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