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Proceedings of the workshop on the management of R&D institutions in the area of food science and technology. edited by K. T. Achaya

Contributor(s): Achaya, K. T.
Material type: materialTypeLabelBookPublisher: Mysore : United Nations University (UNU) , 1979Description: v, 220p. : ill. ; 29 cm.Subject(s): Management | Food science and technology
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Non-fiction UN Uni Conf. 1979 Pro (Browse shelf) C-01 Available 066837

Includes bibliographical references.

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