Nutritional evaluation of protein foods : a report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L Pellett & Vernon R. Young
Contributor(s): Pellett , Peter L | Young, Vernon R.
Material type:
BookSeries: Food and nutrition bulletinSupplement 4. WHTR-3/UNUP-129.Publisher: Tokyo : United Nations University . 1980Description: xiii, 154p. : ill. ; 24 cm.ISBN: 9280801295.Subject(s): Food -- Protein content. Proteins in human nutrition | Proteins [MESH]
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BIDS Library and Documentation Center | Non-fiction | UN Uni FNBS-4 (Browse shelf) | C-01 | Available | 066820 |
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| UN Uni FNBS-10 Protein energy requirement studies in developing countries : | UN Uni FNBS-10 Protein energy requirement studies in developing countries : | UN Uni FNBS-3 Food price policies and nutrition in Latin America : | UN Uni FNBS-4 Nutritional evaluation of protein foods : | UN Uni FNBS-5 Protein-energy requirements of developing countries : | UN Uni FNBS-6 Maternal diet, breast-feeding capacity, and lactational infertility : | UN Uni FNBS-7 The use of organic residues in rural communities : |
Includes bibliographical references and index.
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