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Meat : a review of production, trade, consumption and prices ....

By: Commonwealth Economic Committee.
Material type: materialTypeLabelBookSeries: 1962 (N.13); 1963 (N.14); 1964 (N.15); 1965 (N.16); 1967 (N.17); 1969 (N.18); 1973.Publisher: London : Her Majesty's Stationery Office , 1969Description: 143p. : ill. ; 23 cm.Subject(s): MeatDDC classification: 641.3
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Non-fiction 641.3 ECE (Browse shelf) C-01 Available 009389
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Non-fiction 641.3 ECE (Browse shelf) C-02 Available 029372
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Non-fiction 641.3 ECE (Browse shelf) C-03 Available 009921
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Non-fiction 641.3 ECE (Browse shelf) C-04 Available 032415
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Non-fiction 641.3 ECE (Browse shelf) C-05 Available 017916
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Non-fiction 641.3 ECE (Browse shelf) C-06 Available 012380
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Non-fiction 641.3 ECE (Browse shelf) C-07 Available 027647
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Non-fiction 641.3 ECE (Browse shelf) C-08 Available 022702
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641.29 SIN Food aid : 641.3 ECE Meat : 641.3 ECE Meat : 641.3 ECE Meat : 641.3 ECE Meat : 641.3 ECE Meat : 641.3 ECE Meat :

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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