Meat : a review of production, trade, consumption and prices ....
By: Commonwealth Economic Committee.
Material type:
BookSeries: 1962 (N.13); 1963 (N.14); 1964 (N.15); 1965 (N.16); 1967 (N.17); 1969 (N.18); 1973.Publisher: London : Her Majesty's Stationery Office , 1969Description: 143p. : ill. ; 23 cm.Subject(s): MeatDDC classification: 641.3
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-01 | Available | 009389 | |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-02 | Available | 029372 | |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-03 | Available | 009921 | |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-04 | Available | 032415 | |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-05 | Available | 017916 | |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-06 | Available | 012380 | |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-07 | Available | 027647 | |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 ECE (Browse shelf) | C-08 | Available | 022702 |
Includes bibliographical references and index.
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