Cereals in a European context: first European conference on food science and technology / edited by I. D. Morton
By: European Conference on Food Science and Technology 1986 Bournemouth, England.
Contributor(s): Morton, I. D.
Material type: BookSeries: Ellis Horwood series in food science and technology.Publisher: Chichester : Ellis Horwood , 1987Description: viii, 523p. : ill. ; 24 cm.ISBN: 0895735237.Subject(s): Crop plantation | Food technology | Food science | CropsDDC classification: 631.53Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 631.53 MOR (Browse shelf) | C-01 | Available | 081870 |
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Includes bibliographical references and index.