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Cereals in a European context: first European conference on food science and technology / edited by I. D. Morton

By: European Conference on Food Science and Technology 1986 Bournemouth, England.
Contributor(s): Morton, I. D.
Material type: materialTypeLabelBookSeries: Ellis Horwood series in food science and technology.Publisher: Chichester : Ellis Horwood , 1987Description: viii, 523p. : ill. ; 24 cm.ISBN: 0895735237.Subject(s): Crop plantation | Food technology | Food science | CropsDDC classification: 631.53
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General Stacks 		Non-fiction 631.53 MOR (Browse shelf) C-01 Available 081870

Includes bibliographical references and index.

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