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Some aspects of food refrigeration and freezing; an FAO study.

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BookSeries: FAO agricultural studies.Publisher: Washington, D.C. : UN , 1950Description: x, 205p. : ill. ; 20 cm.Subject(s): Agriculture | Frozen food | Food | StorageDDC classification: 631.563

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	631.563 FAO-2 (Browse shelf)	C-01	Available		002492

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Previous	631.531 MID Increased crop production through improved seed programs.	631.563 FAO Preservation of grains in storage: papers presented at the International Meeting on Infestation of Foodstuffs, London, 5-12 August 1947.	631.563 FAO Preservation of grains in storage: papers presented at the International Meeting on Infestation of Foodstuffs, London, 5-12 August 1947.	631.563 FAO-2 Some aspects of food refrigeration and freezing; an FAO study.	631.563 FAO-3 Report to the government of Pakistan on refrigeration of agricultural products.	631.563 FAO-4 Bigger crops and better storage :	631.563 FAO-5 Storing and drying grain in Canada, in the United States, in the United Kingdom: an FAO study.	Next

Includes bibliographical references.

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