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Some aspects of food refrigeration and freezing; an FAO study.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO agricultural studies.Publisher: Washington, D.C. : UN , 1950Description: x, 205p. : ill. ; 20 cm.Subject(s): Agriculture | Frozen food | Food | StorageDDC classification: 631.563
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General Stacks 		Non-fiction 631.563 FAO-2 (Browse shelf) C-01 Available 002492

Includes bibliographical references.

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Last Updated on April 2, 2019
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