Composition of foods used in Far Eastern countries / Woot-tsuen Wu Leung, R.K. Pecot
By: Leung, Woot-tsuen Wu.
Contributor(s): Pecot, R.K.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 612.3 LEU (Browse shelf) | C- 01 | Available | 002764 |
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Includes bibliographical references and index.