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Leung, Woot-tsuen Wu

Composition of foods used in Far Eastern countries / Woot-tsuen Wu Leung, R.K. Pecot - Washington, D.C. : USDA, 1952 - 62p. :" 30 cm. - Agriculture handbook .

Includes bibliographical references and index.

Subjects--Topical Terms:
Nutrition
Food
Food Analysis
Food supply

Dewey Class. No.: 612.3 / LEU

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