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1. Living / Thurman B. Rice

by Rice, Thurman B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chicago : Scott, Foresman , 1940Availability: Items available for loan: [Call number: 614 RIC] (2).

2. Fundamentals of physiology : the human body and how it works / Elbert Tokay

by Tokay, Elbert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Barnes & Noble , 1947Availability: Items available for loan: [Call number: 614 TOK] (3).

3. Methodology of plant eco-physiology : proceedings of the Montpellier symposium / F.E. Eckardt

by Eckardt, F.E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Paris : UNESCO , 1965Availability: Items available for loan: [Call number: 910 UNESCO-5] (1).

4. Adapting to undernourishment : the clinical evidence and its implications / Partha Dasgupta & Debraj Ray.

by Dasgupta, Partha | Ray, Debraj.

Edition: Rev. version.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Helsinki, Finland ; World Institute for Development Economics Research (WIDER) , 1987Availability: Items available for loan: [Call number: UN U WIDER WP-10] (2).

5. Laboratory manual for physiological studies of rice . Shouichi Yoshida, Douglas A. Forno, James H. Cock & Kwanchai A. Gomez

by Yoshida, Shouichi | International Rice Research Institute | Forno, Douglas A | Cock, James H | Gomez, Kwanchai A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Manila : International Rice Research Institute (IRRI) , 1972Availability: Items available for loan: [Call number: XZ IRRI Lab] (1).

6. How third world rural households adapt to dietary energy stress : the evidence and the issues / Philip Payne & Michael Lipton ; with Richard Longhurst, James North, & Steven Treagust

by Payne, P. R | International Food Policy Research Institute | Lipton, Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : International Food Policy Research Institute (IFPRI) , 1994Availability: Items available for loan: [Call number: XZ IFPRI FPR-2] (2).

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