BIDS Library and Documentation Center catalog › Results of search for 'su:"Cheese"'

Last Updated on April 2, 2019
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	1.	No cover image available Dairy produce : a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine. by Commonwealth Economic Committee London [GB]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : H.M. Stationery Office , 1962Availability: Items available for loan: [Call number: 338.17 CEC] (6). Request article
	2.	No cover image available Advances in cheese technology. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1958Availability: Items available for loan: [Call number: 637.3 FAO] (1). Request article

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