The Future role of cooperatives in the red meats industry.
By: United States Department of Agriculture.
Contributor(s): Economics, Statistics, and Cooperatives Service.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIDS Library and Documentation Center | Non-fiction | US DA ESCS MRR-1089 (Browse shelf) | C-01 | Available | 057573 |
Includes bibliographical references.