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Privatization and foreign capital in the Hungarian food industry / Judit Kiss

By: Kiss, Judit.
Material type: materialTypeLabelBookSeries: Institute of world Economics Working Paper No. 34.Publisher: Budapest : Hungarian Academy of Sciences , 1994Description: 20p. : ill. ; 24 cm.Subject(s): Food industry -- Hungary | foreign capital | privatization
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General Stacks 		Non-fiction HU HAS IWE WP-34 (Browse shelf) C-01 Available 093414

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