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Marketing Livestock and Meat: FAO Marketing Guide No. 3 / M.G. FENN

By: FENN, M.G.
Contributor(s): Ozorai, I.
Material type: materialTypeLabelBookSeries: FAO Animal Production and Health Series. Publisher: Rome: UN; 1977Description: 198 p. : ill.; 23 cm.ISBN: 9251001685.Subject(s): Meat industry and Trade | Livestock Marketing | Meat MarketingDDC classification: 658.8
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General Stacks 		Non-fiction UN 658.8 FEN (Browse shelf) C-01 Available 046816

Includes bibliographical references and index.

Last Updated on April 2, 2019
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