Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Institution ; edited by Brian W. J. LeMay.
By: Smithsonian Institution.
Contributor(s): LeMay, Brian W. J.
Material type: BookPublisher: Washington : Smithsonian Institution Press , 1988Description: 144p. : ill. ; 23 cm.ISBN: 0874746051.Subject(s): Food supply -- Congresses | Food industry and trade -- Moral and ethical aspects -- Congresses | Agricultural innovations -- CongressesItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Documents | BIDS Library and Documentation Center | Non-fiction | US SI Conf.86 Sci (Browse shelf) | C-01 | Available | 078810 |
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US SC Sta-4 Stata reference manual : | US SC Sta-4 Stata reference manual : | US SI Com Completing the food chain : | US SI Conf.86 Sci Science, ethics, and food : | US SI Sha Sharing innovation : | US SLA Tec. Technical libraries : | US SSRC AR Annual report. |
Includes bibliographies and index.