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Controversies in nutrition and their implications for the economics of food / S. R. Osmani.

By: Osmani, S. R.
Material type: materialTypeLabelBookSeries: WIDER working papers, WP 16. Publisher: Helsinki, Finland : World Institute for Development Economics Research (WIDER) , 1987Description: 130p. : ill. ; 21 cm.Subject(s): Nutrition -- Requirements | Food -- economics | Nutritional Requirements
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"July 1987."

Includes bibliographical references (p. 119-130).

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