The Egyptian food subsidy system : structure, performance, and options for reform / Akhter U. Ahmed, Howarth E. Bouis, Tamar Gutner & Hans Lofgren
By: International Food Policy Research Institute.
Contributor(s): Ahmed, Akhter U | Bouis, Howarth E | Gutner, Tamar | Lofgren, Hans.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIDS Library and Documentation Center | Non-fiction | XZ IFPRI RR-119 (Browse shelf) | C-01 | Available | 105374 |
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XZ IFPRI RR-115 Wheat policy reform in Egypt : | XZ IFPRI RR-117 Structural adjustment and intersectoral shifts in Tanzania : | XZ IFPRI RR-118 Group-based financial institutions for the rural poor in Bangladesh : | XZ IFPRI RR-119 The Egyptian food subsidy system : | XZ IFPRI RR-12 Two analysis of Indian foodgrain production and consumption data / | XZ IFPRI RR-12 Two analysis of Indian foodgrain production and consumption data / | XZ IFPRI RR-13 The impact of public foodgrain distribution on food consumption and welfare in Sri Lanka / |
Includes bibliographical references (p. 142-147).