Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes / sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood & Nevin S. Scrimshaw
Contributor(s): Sahn, David E | Lockwood, Richard | Scrimshaw, Nevin S | United Nations University | United Nations ACC Sub-committee on Nutrition.
Material type:
BookSeries: Food and nutrition bulletin. 8Supplement. WHTR-6/UNUP-473.Publisher: Tokyo : The United Nations University , 1984Description: vii, 291p. : ill. ; 24 cm.ISBN: 9280804731.Subject(s): Nutrition -- Evaluation -- Congresses | Food relief -- Evaluation -- Congresses
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center | Non-fiction | UN Uni FNBS-8 (Browse shelf) | C-01 | Available | 067350 | |
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Books
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BIDS Library and Documentation Center | Non-fiction | UN Uni FNBS-8 (Browse shelf) | C-02 | Available | 066812 |
Includes bibliographies.
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