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Semi-processed fruit and berries as raw materials in the food-processing and catering industries.

By: International Trade Centre.
Material type: materialTypeLabelBookPublisher: Geneva : GATT, 1978Description: xi, 144p. : ill. ; 23 cm.Subject(s): Food preservation | Berries | Fruit processingDDC classification: 641.4
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General Stacks 		Non-fiction 641.4 ITC (Browse shelf) C-01 Available 047358

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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