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Composition of foods : dairy and egg products raw-processed-prepared.

By: Consumer and Food Economics Institute.
Material type: materialTypeLabelBookSeries: USDA agriculture handbook.Publisher: Washington, D.C. : USDA , 1976Description: vi, 13+144p. : ill. ; 32 cm.Subject(s): Food preservation | FoodDDC classification: 641.4
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General Stacks 		Non-fiction 641.4 COM (Browse shelf) C-01 Available 047416

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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