Learning better nutrition : a second study of approaches and techniques / Jean A. S. Ritchie
By: Ritchie, Jean A.S.
Material type: BookSeries: FAO nutritional studies.Publisher: Rome : FAO , 1967Description: xii, 264p. : ill. ; 22 cm.Subject(s): Nutrition | Study and teachingDDC classification: 641.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.1 RIT (Browse shelf) | C-01 | Available | 024560 |
Includes bibliographical references.