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Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron; report of a Joint FAO/WHO Expert Group.

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BookSeries: FAO nutrition meetings report series.Publisher: Rome : FAO , 1970Description: 75p. : ill. ; 21 cm.Subject(s): Nutrition | Vitamins in human nutrition | Deficiency diseases | RequirementsDDC classification: 641.1

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	641.1 FAO-7 (Browse shelf)	C-01	Available		028289

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Previous	641.1 FAO-3 Legumes in human nutrition.	641.1 FAO-4 Tabulated information on tropical and subtropical grain legumes.	641.1 FAO-5 Visual aids in nutrition education: a guide to their preparation and use /	641.1 FAO-7 Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron; report of a Joint FAO/WHO Expert Group.	641.1 FAO-9 Food and nutrition strategies in national development :	641.1 FAO-9 Food and nutrition strategies in national development :	641.1 HOF The great American nutrition hassle /	Next

Includes bibliographical references.

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