Cost components of farm-retail price spreads for foods.
By: United States. National Commission on Food Marketing.
Material type: BookSeries: Technical study.Publisher: Washington : U.S. Government Printing Office , 1966Description: v, 55p. : ill. ; 23 cm.Subject(s): Food economics | Agricultural prices | Food pricesDDC classification: 641Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 US-2 (Browse shelf) | C-01 | Available | 025920 |
Browsing BIDS Library and Documentation Center Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
Includes bibliographical references and index.