Food from farmer to consumer : report of the National Commission on Food Marketing.
By: United States. National Commission on Food Marketing.
Material type:
BookPublisher: Washington : U.S. Government Printing Office , 1966Description: v, 203p. : ill. ; 26 cm.Subject(s): Food economics | Food prices | Food industry and tradeDDC classification: 641
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center General Stacks | Non-fiction | 641 US (Browse shelf) | C-01 | Available | 026735 |
Includes bibliographical references and index.
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