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The food problem of developing countries.

By: Organisation for Economic Co-operation and Development.
Material type: materialTypeLabelBookPublisher: Paris : OECD, 1968Description: 114p. : ill. ; 23 cm.Subject(s): Food economics | Developing countries | Food supplyDDC classification: 641
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Includes bibliographical references and index.

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Last Updated on April 2, 2019
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