Amino-acid content of foods and biological data on proteins.
By: United Nations Food and Agriculture Organization.
Material type: BookSeries: FAO nutritional studies.Publisher: Rome : FAO , 1970Description: x, 285p. : ill. ; 27 cm.ISBN: 0119402203.Subject(s): Food economics | Amino acids | Nutrition | ProteinsDDC classification: 641Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 FAO-15 (Browse shelf) | C-01 | Available | 027716 |
Includes bibliographical references.