Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970.
By: United Nations Food and Agriculture Organization | Joint FAO/WHO expert Committee of Food Additives.
Material type: BookSeries: FAO nutrition meetings report series.Publisher: Rome : FAO , 1971Description: 36p. : ill. ; 22 cm.Subject(s): Food economicsDDC classification: 641Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 FAO-11 (Browse shelf) | C-01 | Available | 028336 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641 FAO-11 (Browse shelf) | C-02 | Available | 059046 |
Includes bibliographical references.