Japanese food management in World War II / Bruce F. Johnston, Mosaburo Hosoda & Yoshio Kusumi
By: Johnston, Bruce F.
Contributor(s): Hosoda, Mosaburo | Kusumi, Yoshio.
Material type: BookPublisher: Stanford : Stanford University Press , 1953Description: xii, 283p. : ill. ; 20 cm.Subject(s): Agriculture -- Japan | World War, 1939-1945 | Food supply | FoodDDC classification: 633.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 633.1 JOH (Browse shelf) | C-01 | Available | 008807 |
Includes bibliographical references and index.