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Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer / William Vere Cruess

By: Cruess, William Vere.
Material type: materialTypeLabelBookPublisher: New York : McGraw-Hill, 1958Edition: 4th. ed.Description: vii, 884p. : ill. ; 25 cm.Subject(s): Agriculture | Canning and preserving | Industry studies | FoodDDC classification: 633.1
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General Stacks 		Non-fiction 633.1 CRU (Browse shelf) C-01 Available 005211

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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