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Food administration in Taiwan.

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BookPublisher: Taiwan : CAJCRR, 1953Description: 88p. : ill. ; 30 cm.Subject(s): Agriculture | Formosa | Marketing and distribution | FoodDDC classification: 633.1

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	633.1 CHI (Browse shelf)	C-01	Available		013758

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Previous	633.1 BRO Man land and food :	633.1 BUC Food and agriculture in Communist China /	633.1 CAL Common sense about a starving world /	633.1 CHI Food administration in Taiwan.	633.1 CLA Four thousand million mouths :	633.1 CRU Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer /	633.1 DAN India's food problem /	Next

Includes bibliographical references and index.

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