BIDS Library and Documentation Center

Header Logo
Normal view MARC view ISBD view

Ensuring food safety and quality: a review of HACCP and ISO 9000 systems

By: Wehr H. Michael | United States. Agency for International Development.
Series: Technical report.Publisher: Washington USAID US; 1994 Description: 21p.Subject(s): <Food standards><HACCP><ISO>DDC classification: US/AID/TR-1
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BIDS Library and Documentation Center
General Stacks 		1 Available 0096058B

Last Updated on April 2, 2019
© BIDS Library. All Rights Reserved
Staff Login
// //]]>