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Critical theory selected essays / (Record no. 44977)

000 -LEADER
fixed length control field cam a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180627223631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 720615s1972 nyu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070737797
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIDS
Transcribing agency BD-DhIDS
Modifying agency BD-DhIDS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 100
Item number HOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Horkheimer, Max.
245 10 - TITLE STATEMENT
Title Critical theory selected essays /
Statement of responsibility, etc. Max. Horkheimer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Herder and Herder ,
Date of publication, distribution, etc. 1972
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 290 p. ;
Dimensions 22 cm.
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price $12.50
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Philosophy.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Critical theory.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
          Non-fiction BIDS Library and Documentation Center BIDS Library and Documentation Center General Stacks 1978-06-28 100 HOR 044546 2018-02-25 C-01 2018-02-25 Books Available
Last Updated on April 2, 2019
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