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The California olive industry : (Record no. 38230)

000 -LEADER
fixed length control field cam a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180409211824.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180409s1969 cau||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIDS
Transcribing agency BD-DhIDS
Modifying agency BD-DhIDS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634
Item number ROA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roark, Don
245 14 - TITLE STATEMENT
Title The California olive industry :
Remainder of title economic environment, 1969 /
Statement of responsibility, etc. Don Roark
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. California :
Name of publisher, distributor, etc. California University (CU) ,
Date of publication, distribution, etc. 1969
300 ## - PHYSICAL DESCRIPTION
Extent v, 45p. :
Other physical details ill. ;
Dimensions 28 cm.
490 ## - SERIES STATEMENT
Series statement
-- Giannini Foundation research report
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruits and vegetables
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive industry and trade
Geographic subdivision California
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction BIDS Library and Documentation Center BIDS Library and Documentation Center General Stacks 2017-05-10 634 ROA 027822 2017-05-10 C-01 2017-05-10 Books
Last Updated on April 2, 2019
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