Prevention of post-harvest food losses : a training manual.
compiled by D. J. Greig edited by M. Reeves
- Rome : Food and Agriculture Organization of the United Nations , 1985
- ix, 120, [1]p. : ill. ; 23 cm.
- FAO training series ; no. 10 .
Errata slip inserted.
Bibliography: p. [121]
9251022097 (pbk.)
Food crops--Postharvest losses--Prevention--Handbooks, manuals, etc.
Food crops--Postharvest technology--Handbooks, manuals, etc.
UN FAO TS-10
Errata slip inserted.
Bibliography: p. [121]
9251022097 (pbk.)
Food crops--Postharvest losses--Prevention--Handbooks, manuals, etc.
Food crops--Postharvest technology--Handbooks, manuals, etc.
UN FAO TS-10