Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
- Rome : FAO, 1972
- 32p. : ill. ; 23 cm.
- WHO technical report series, 505 FAO nutrition meeting report series .
Includes bibliographical references and index.
Food additives
Conferences
Food adulteration and inspection
641.11 / FAO
Includes bibliographical references and index.
Food additives
Conferences
Food adulteration and inspection
641.11 / FAO