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Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / edited by Miloslav Rechcigl - Cleveland : CRC Press , 1973 - 344p. : ill. ; 26 cm.

Includes index.

ISBN: 0878190406

Subjects--Topical Terms:
Food supply
Nutrition
Food production
Food economics

Dewey Class. No.: 641.1 / REC

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