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Radioactive materials in food and agriculture : report of an FAO expert committee, Rome, 30 November - 11 December, 1959. - Rome : FAO , 1960 - ix, 123p. : ill. ; 22 cm. - FAO atomic energy series .

Includes bibliographical references.

Subjects--Topical Terms:
Food economics
Radioactive substances
Composition
Food

Dewey Class. No.: 641 / FAO-5

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