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Von Loesecke, Harry W.

Drying and dehydration of foods / Harry W. Von Loesecke - 2nd. ed. - New York : Reinhold , 1955 - 300p. : ill. ; 20 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Agriculture
Dried food
Food

Dewey Class. No.: 633.1 / VON

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