| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c7523 _d7523 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180429013933.0 | ||
| 008 | 180429s1939 ii ||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aIN GIP HB-23 | ||
| 110 | 2 | _aGovernment of India | |
| 245 | 1 | 4 | _aThe nutritive value of Indian foods and the planning of satisfactory diets (revised and enlarged). |
| 260 |
_aDelhi : _bGovernment of India , _c1939 |
||
| 300 |
_a52p. : _bill. ; _c20 cm. |
||
| 490 |
_aGI Health bulletin _vNo. 23 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aNutrition |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 | _aplanning |
| 650 | 0 | 4 | _afood |
| 942 |
_2ddc _cDC |
||