| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c7034 _d7034 |
||
| 003 | BD-DhIDS | ||
| 005 | 20180428010057.0 | ||
| 008 | 180428s1970 enk||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIDS _cBD-DhIDS _dBD-DhIDS |
||
| 041 | _aEng | ||
| 086 | _aGB TPI G 62 | ||
| 110 | 2 | _aTropical Products Institute | |
| 245 | 0 | 0 | _aProceedings of a sumposium on the use of non-wheat flour in bread and baked goods manufacture. |
| 260 |
_aLondon : _bTropical Products Institute (TPS) , _c1970 |
||
| 300 |
_a33p. : _bill. ; _c30 cm. |
||
| 490 |
_aTropical products institute report _vNo. 62 |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 4 | _aWheat |
| 650 | 0 | 4 | _abakery products |
| 650 | 0 | 4 | _amanufacturing |
| 942 |
_2ddc _cDC |
||