| 000 | 00733nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c55102 _d55102 |
||
| 003 | BD-DhIDS | ||
| 005 | 20220321120614.0 | ||
| 008 | 220321b ||||| |||| 00| 0 eng d | ||
| 020 | _a9251001685 | ||
| 040 |
_aBD-DhIDS _bEng. _cBD-DhIDS _dBD-DhIDS |
||
| 082 |
_22nd.ed. _a658.8 |
||
| 100 | 0 | 1 | _aFENN, M.G. |
| 245 | 1 | 0 |
_aMarketing Livestock and Meat: FAO Marketing Guide No. 3 / _cM.G. FENN |
| 260 |
_aRome: _bUN; _c1977. |
||
| 300 |
_a198 p. : _bill.; _c23 cm. |
||
| 440 | _aFAO Animal Production and Health Series | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 4 | _aMeat industry and Trade |
| 650 | 0 | 4 | _aLivestock Marketing |
| 650 | 0 | 4 | _aMeat Marketing |
| 700 | _aOzorai, I. | ||
| 942 |
_2ddc _cBK |
||